Chili Cheese Canine

This chili cheese scorching canine recipe takes your favourite canines and buns and smothers them in zesty chili with a great deal of melty cheddar for a knock-it-out-of-the-park winner.

close up of Chili Cheese Dogs on a plate

hot dog buns , hot dogs , cheese , beef , tomato sauce , chili powder , broth , onion with labels to make Chili Cheese Dogs

Ingredient Ideas for Chili Cheese Canine

Chili: Make the short chili within the recipe notes, or use leftover or canned chili.
Scorching Canine: Beef, pork, rooster, and even veggie-based scorching canines will work on this recipe.
Buns: Search for sturdy buns that may maintain all that chili tacky goodness. Open the buns, brush with butter, and bake whereas the chili is heating up.
Cheese: Sharp cheddar melts effectively and provides a tangy steadiness to the chili for optimum taste.

adding seasonings and tomato sauce to beef and onions to make Chili Cheese Dogs

chili in a pan to make Chili Cheese Dogs

The way to Make Chili Cheese Canine

Simmer chili, scorching water, and scorching canines in a skillet till thickened.
Fill baked buns with scorching canines and high with chili and cheese.
Bake (full recipe under) till the buns are toasted and the cheese is melted.

Construct a topping bar and provide chopped onions, jalapenos, inexperienced chiles, crispy fried onions, bacon bits, Tabasco, buffalo sauce, and ranch dressing.
High them with homemade chili sauce for a basic Cincinnati Coney canine, giardiniera for a hearty Chicago Canine, or wrap the new canines in bacon and cook dinner in a dry pan for a well-liked meals truck fave known as a Hazard Canine.
Attempt pretzel scorching canine buns for a brand new twist on a basic. Scorching canines might be wrapped and baked in crescent rolls as effectively.
Attempt including melted Velveeta or a homemade cheese sauce rather than cheddar.

Storing Leftovers

Cooked and cooled scorching canines and chili might be saved within the fridge in an hermetic container for as much as 3 days.

Reheat scorching canines and chili on the stovetop or within the microwave and use a contemporary bun. Or chop up the new canines, reheat with the chili, and scoop over chili cheese fries or baked potatoes.

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six Chili Cheese Dogs cooked in a casserole dish

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These chili cheese canines are good for recreation day, a potluck, or perhaps a late-night chew.

Prep Time 10 minutes

Cook dinner Time 30 minutes

Whole Time 40 minutes

Preheat oven to 375°F.
Mix chili, scorching water and hotdogs in a skillet over medium warmth. Carry to a simmer and let cook dinner 5-7 minutes or till chili has thickened. (see be aware for do-it-yourself chili under).
Whereas chili is thickening, reduce the hotdogs buns from the highest and brush with butter. Bake 5 minutes.
Fill every bun with a scorching canine and spoon chili on high. High with shredded cheese and bake quarter-hour or till buns are toasted and cheese is melted.

Home made Chili
1/2 pound lean floor beef 80/20
1/2 onion, diced
2 cloves garlic
1 can tomato sauce (8 ounces)
1 tablespoon chili powder
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup beef inventory or broth
Brown floor beef, onion, and garlic over medium-high warmth till no pink stays. Drain fats.
Add remaining chili components stir to mix. Add hotdogs to the chili and canopy. Simmer for quarter-hour or till thickened.
About 1/4 cup of chili for every scorching canine.
Optionally available Toppings: Onions, pickles, and jalapenos

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Lunch, Social gathering Meals, Snack

Delicacies American

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